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Céline and Aline share a common passion: cooking. From this passion was born their catering service. They offer local, sometimes organic, and seasonal cuisine. Vegetarian or gluten-free menus are available. At lunchtime, you can discover their products with a take-away formula. Risotto with mushrooms, shrimps in Thai sauce, gratin dauphinois... The menu changes every day and can be found on their website or Facebook page. Otherwise, you can call on them for your events: weddings, baptisms, birthdays, farewell parties, etc. You can even watch them cook from the street. A little gem to discover in the heart of the Martres-de-Veyre!
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Le paris brest, je regrette de ne pas en avoir pris deux. Vous êtes des artistes. Je reviendrai c'est sûr.