Gourmet products local specialties and wines Les Martres-De-Veyre

An organic vineyard since 2009, Domaine des Trouillères is a forerunner in the region. The 6 ha of vineyards produce wines of character that testify to the excellent work of Jean-Pierre Pradier, the former owner, and his successors, Camille and Mikael Hyvert, who arrived in 2016. Convinced that a wine should be as natural as possible, this couple, keen on archaeology, even experiments with vinification in earthenware jars. It is possible to visit the farm located in the middle of the vineyards, even in groups of up to 35 people.

In the Jaubert family, it is a story of cheese and Saint-Nectaire especially! This shop was founded in 1918 in Les Martres-de-Veyre and has always been there. Today, alongside their parents, it is the^4th generation of the family that works in the new premises of the creamery, a few meters from the historical store. As ripeners by trade, the Jauberts process their Saint-Nectaires throughout the year. One comes to the store mainly to taste this specialty, but one can also stop by the other cheeses of the area, from producers who have been working with the Jauberts for several generations. An establishment which is worth the detour!

Grazing of the vines, control of yields and careful vinification. In the vineyard as in the cellar, Marc Pradier is a pioneer in the field of quality research. Its wines regularly bear witness to the excellence of its work and its respect for the terroir. Since 2019, Marc has been organic. The cellar located on rue Saint-Jean-Baptiste (downtown) welcomes you every Saturday morning.