GÜVENÇ KONYALI
Steakhouse
•
€€
2024
Recommended
•
2024
A pleasant restaurant, offering many typical Turkish dishes but worth a visit especially for its speciality specific to the Konya region (the owner is from Konya), etli ekmek (pizza dough coated with spicy minced meat). Only problem: as the dough is very thin and therefore very long, it cools quickly. Baked lamb kebab is delicious and melts in your mouth, but it is the most expensive dish on the menu, otherwise prices are average. As this place is very busy, we regret the very long service.
Advertising
Advertising
Organize your trip with our partners Istanbul
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on GÜVENÇ KONYALI
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising