YAKUP 2
World cuisine
•
€€
2024
Recommended
•
2024
Yakup came from the Black Sea and landed at the age of 11 in Pera, at the "great time," he said. Today, his sons Ufuk and Yıldıray help him in his task, since the address attracts adeptes followers. The room was very clean, the room was very clean and the room was very clean. Mezze (35 varieties) arrive in a trolley: we inspect and take what you want, such as patlıcan salata (salade salad), haydari (purslane yogurt) or tuzlu sardalya (salted sardines). If you keep the appetite for the main dish, the fish (depending on the season, usually five to six varieties) accompanies the rakı, the queen drink that rhythm the mood and atmosphere!
Advertising
Advertising
Organize your trip with our partners Istanbul
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on YAKUP 2
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Find unique Stay Offers with our Partners
Advertising