2024
SOCIÉTÉ LAITIÈRE DE LAQUEUILLE - LA MÉMÉE
Regional grocery cheese and cream shops
5/5
• 2 reviews
Closed - Open to 09h00
Read moreSpecialized in blue-veined cheese, the dairy is the second largest manufacturer of Fourme d'Ambert and the third largest of Bleu d'Auvergne. Most of its production is made from pasteurized cow's milk, with specific ranges such as Bleu de Laqueuille, La Mémée, Bleu des Causses, etc. The company makes raw milk cheeses in a separate production facility. In constant evolution, La Mémée now has a commercial website.
2024
BOULANGERIE MONARCHA
Bakery
Read moreA 10 km north of La Bourboule on the D 922, here is an excellent bakery, where the wood-fired rye baked crust, the star, sold in cut parts in 1 kg pies, as well as smaller, other specialities, and its pastries are all appreciated by its loyal clientele.