Petit Futé's opinion on CAPET
Restaurant located in the heart of the Barri Gòtic in Barcelona offering seasonal cuisine by chef Armando Álvarez.
In the heart of Barri Gòtic, a restaurant with the appearance of a modern bistro, where Venezuelan chef Armando Álvarez creates a cuisine in the spirit of the times, dictated by seasonal products. The tables in the dining room or on the mezzanine are very pleasant, but if you want to see the chef at work, ask for a place at the counter, which faces the open kitchen. Its dishes, very inventive, constantly evolve according to the seasons. Let yourself be tempted by the day's suggestions and think about reserving a table: the faithful are numerous...
Opening time and information on CAPET
Tuesday to Saturday from 1pm to 3.30pm and from 8pm to 11pm. Count 40 €.
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