Restaurants cuisine régionale Barcelona

This unassuming door in a busy Eixample street doesn't hint at the journey that awaits you. A journey of the senses - as suggested by the sign of this two-macaroon restaurant named "Cinq Sens" - guided by the delicacy of chef Jordil Atal and his very aesthetic Catalan cuisine. The man plays on contrasts (sweet/savory, hot/cold, solid/liquid) with an ease and joy that can be felt on the plate. The menu evolves with the seasons, each bringing its own textures and flavors for constantly renewed sensations!

Avenir is the story of two gourmets in love with the flavors of their native Catalonia. A few years ago, determined to share their passion, they embarked on the culinary adventure that is Avenir: a welcoming, elegant bistro with a light decor and a relaxed atmosphere, where you can enjoy a gustatory excursion between land and sea. Straightforward textures and flavors, bold combinations of meat and fish, sauces as delicious as they are surprising... Not forgetting the wines and desserts. You'll leave L'Avenir radiant!