VIRENS
Regional cuisine
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2025
Recommended
2025
Madrid's Michelin-starred chef Rodrigo de la Calle is behind this refreshing semi-gastro address on the first floor of the splendid Hotel Almanac. The main protagonist? Vegetables, the central element of "gastrobotany", a concept invented by the chef! Traditional tapas are revisited by placing vegetables, usually thought of as accompaniments, at the center of the creation! Several combinations are available: lunch menus, tasting menus and à la carte. Rodrigo presents his latest inventions at a monthly showcooking event!
Did you know? This review was written by our professional authors.
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