DOMAINE DUSSOURT
Exceptional Riesling in Scherwiller: discover the great ageing wines of Domaine Dussourt, a member of the Collège Culinaire.
For the Dussourt family, wine is a matter of passion... and precision. Since 1996, Paul Dussourt has shaped 12 hectares of vines, certified organic, spread over a rich mosaic of terroirs. Special mention should be made of the Scherwiller Riesling: its hint of Muscat and chiseled minerality will delight palates in search of emotion. This estate produces great wines for laying down, made for gastronomy. A member of the Collège Culinaire de France, Paul is the perfect embodiment of the motto: an exceptional wine is first and foremost the story of a dedicated winemaker.
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