The Mylo patisserie-café's offering is growing all the time. Élodie and her team of pastry chefs and chocolatiers offer a tea room service all day long, and a snack bar at lunchtime with a wide choice of "lomy". Vegan, salmon, beef: there's something for everyone. Other hot dishes and salads whet the appetite. A catering service is also available, ideal for cocktails. The icing on the cake? Personalized pastries and chocolates, for birthdays, anniversaries, corporate events and more.
Further information
Opening time and information on CAFE PATISSERIE MYLO
Open Tuesday to Saturday, 9am to 6pm. Tearoom. Daily menu: 12€90 (jar or sandwich or salad + drink + pastry). Personalized cakes and chocolates (first name or company name, for example) to order.
Owner's Message
Elodie Chantelauze took over this patisserie-chocolaterie 7 years ago, a real coup de coeur for this pastry chef with a gourmet restaurant background, where the tea room blends with the rigors of pastry-making and chocolates. The Mylo patisserie specializes in customized cakes, numbers cakes and chocolates flocked with your name. Trendy meets modern with traditional praline and marzipan thistles created by the predecessor of Péché Mignon. Classic cakes such as fraisiers, tiramisus and millefeuilles are also available in the shop window. In summer, you'll find a range of ice creams and sorbets, while in winter, hot chocolates, logs and other chocolate bonbons take center stage. A range of snacks in jars is also available during the week. All homemade, with seasonal produce!
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