Gourmet products local specialties and wines Cournon-D'Auvergne

Bleu de Laqueuille, salers, cantal, saint-nectaire, gaperon... Auvergne cheeses are numerous here, but they are not alone! You can compose a real varied platter, with quality products thanks to Eric who takes care to select the producers and refiners. The trip to Auvergne continues in the store, in the grocery store, where you can find with pleasure green lentils from Le Puy, artisanal flour, jams, sweets and even artisanal beers. Quality is also found in the welcome and advice.

The teams of the house, now managed by Bruno Champoux, keep the rigor, the creativity and the professionalism that made the reputation of the place. The caterer is able to respond to high-end requests and for a large number of guests, but can also position itself on a more intimate event, such as a wedding. You can also have a meal tray delivered to your office or home. Professionalism and conviviality are the two commitments of the company. In short, Montrognon is a caterer with passion!

Is Zest de Gourmandise in Ceyrat your favorite sin? You'll be overjoyed when you hear the news: Mathieu Arthaud has a second store in Cournon. Elegant and spacious, it is equipped with a workshop. The pastry chef produces his own chocolate from A to Z, using finely selected beans from around the world. In the store, you can find his chocolate in the form of grand cru bars and chocolate bonbons. You can recognize them directly by their taste characteristics. In Cournon, Marine, Audrey and Corentin welcome you with a smile!

Wines and champagnes from the most prized Houses are all found in this store: Jaboulet, Willm, Ruinart... There is also a selection of 40 references of rums, from seven years old to twelve years old, as well as 90 references of whisky, mainly Scotch or Irish, but also Japanese. The store also has a savory delicatessen, with canned dishes and other terrines (Ducs de Gascogne, Terres exotiques...) and sweet delicatessen. For parties and other occasions, ready-made boxes are carefully prepared, accessible to all wallets. The greediest will be able to opt for the picnic trunk and its whole duck foie gras.

The good idea for this supplier of seafood, shellfish and fish, who opened his store in 2010, is to offer his treasures to individuals at unbeatable prices! You can order by phone, on the website or come to the store. You benefit from tasty and fresh products. The delivery is free from 30 euros. Thierry Tomas selects products from French, European or Canadian farms. The company has also been working for 25 years with restaurateurs, including the renowned Toques d'Auvergne. The store also offers foie gras, duck breast, canned vegetables, cheese, meat and wine from local producers.

The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..

In a friendly atmosphere, this market brings together local residents to bring fresh produce right to their doorstep. During construction work, the market has been relocated to rue des Fusillés de Vingré, opposite the Henri-Bournel school. As well as food shops selling local produce, there are also flower and pastry stalls, and a number of inexhaustible and friendly traders who keep the market lively. Families and housewives come to stock up for the week. And why not end the morning on a café terrace?