The best French cuisine restaurants Chiang Mai

Small brasserie with a cuisine of the French regions, tasty and generous. In a setting of bistro on the benches of moleskin mirrors and 1900. Pies and homemade breads, beef bourguignon, steak Charolais, cheese with unpasteurised milk... The chef Jean will also offer its chocolate mousse you, crème brûlée and other delicacies. For a pleasant break between trekking and fried rice.

Located at the north-west corner of the ramparts of the old town, this restaurant was built on the terrace of its chef's house. The original idea was to allow travellers and other expatriates with a reduced budget to have access to simple but quality French cuisine. The Burgundian fondue and the cheese fondue, more expensive, are on the map.

This first-class French restaurant opened in 1973 under the impetus of Alain Telfer. It is housed in an early 20th century English country house along the Ping River. On the menu, Fine de claire oysters, Maine lobster, Australian lamb, Kobe beef... In short, you will have understood that these are noble products, masterfully crafted. Superb wine and champagne list. Musicians accompany your dinner, except on Sundays. A beautiful gastronomic address, a pioneer of its kind in Chiang Mai.