Gourmet catering Clermont-Ferrand

Maison Cromarias, already established for three generations in Montferrand, is opening a second address at the foot of the cathedral. A godsend for passers-by in this busy district, who can now enjoy dishes cooked by Fabrice and his team! A butchery and charcuterie section features Label Rouge meats. The store at the top of Rue des Gras also has a space reserved for grocery products. To take advantage of all this, a terrace is planned. Maison Cromarias also prepares delicious buffets.

Nicolas Brugerolles is a graduate of the Chamalières cooking school. He joined Georges Blanc's team, then Jean-Michel Lorrain's, before sharing his skills with chef Jean-Claude Leclerc in Clermont-Ferrand. Today, the chef shares his passion for cooking and the art of the table with Création gourmande. The team likes to innovate in the mix of flavours but also flatters a more traditional cuisine, organic, vegetarian dishes... It collaborates with small organic and fair trade producers and selects the best each season. Finally, the chef offers cooking workshops for adults but also for children.

The menu of this Asian caterer includes Cambodian and Thai specialties, to experience an exotic and refined cuisine. The must-haves are cooked without fuss and it is very efficient. To you the lacquered dishes, rice and noodles, egg rolls, spring rolls and raviolis, tapioca pearls... The prices are low and the portions are generous. The delivery in all the districts of Clermont-Ferrand can be assured in 30 minutes. A really good idea for an improvised dinner with friends!

Le Six-Trois is much more than a caterer. Committed to the social and solidarity economy, this place has several strings to its culinary bow. Located in the kitchens of the Coopérative de Mai, the Six-Trois manages the catering of the concert hall. Under the impulse of Anne Védrine and a young, talented and motivated team, it has gradually become a recognized caterer. According to your needs and desires, the Six-Trois offers turnkey services. Some initiates even have the chance to enjoy the menu of the day, served for lunch in the catering area. If you wish to try the experience, reservations are required. Groups are also welcome upon reservation.