For over a hundred years, La Ruche Trianon has been famous for its Belle Époque façade. Behind the historic façade lie resolutely modern pastries. The creations are the work of Thierry Constant, artisan pastry chef and chocolatier. House specialties include "Péché du Diable", a dark chocolate topped with a milk ganache subtly flavored with blood orange and ginger, and "Volcania", combining milk and dark chocolate, hazelnut praline, Madagascar ganache and nougatine. The company has a second outlet in the Aubière area.
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Members' reviews on LA RUCHE TRIANON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Albert POMIES
Rien a dire sur l'accueil et sur la qualité du produit, très fin, mais 3 coupelles vides quand on offre, cela laisse une mauvaise impression.
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Et crème du dessus en plus molle j irais donc voir ailleurs