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The Praluline, the gourmet treasure of the Pralus House, is a success! This brioche with pink praline chips is very popular. Invented in Roanne by Auguste Pralus in 1955, this little delicacy can be bought on rue Blatin. Its success sometimes requires patience, as it is so much in demand. The shop also sells pink praline slivers in jars and delicious chocolates created by the master chocolatier François Pralus, who also makes a chocolate version of his brioche, even if it must be said that the praline version, with its secret recipe, is unequalled!
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De plus, elle se conserve longtemps (facilement plusieurs jours). Attention cependant à la queue parfois longue qui peut être rebutante, surtout pendant la période des fêtes, je vous recommande donc de commander si vous ne voulez pas être embêté !