Fancy a real artisanal ice cream? Head for Les Petits Glaçons! Here, everything is homemade, from the ultra-smooth ice creams, made with good raw whole milk from Ferme des Roziers in Lezoux, to the cones and whipped cream, also made by Émilie Néron in her laboratory. For a touch of freshness, opt for our full-fruit sorbets: between 45 and 70% fresh fruit, often local and always in season. A real treat! And for those with a sweet tooth, there are also frozen pastries (vacherins, charlottes, Norwegian omelettes...), pots to share or sticks to take away. Bonus: workshops to learn how to make your own ice creams like a pro!
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Members' reviews on LES PETITS GLAÇONS
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C’était trop bon !!!????
Une super adresse à découvrir sans hésiter.