In making its fruit jellies and candied fruit, Maison Cruzilles continues the tradition of the master confectioners of Auvergne. Since 1880, the confectionery has cultivated a unique know-how, with an emphasis on natural, preservative-free products. Innovation is just as present as tradition, notably with its organic references and Dés Lisses®, born of the desire to offer a less sweet product to leave more room for fruit. With this new product, Cruzilles is moving with the times, bringing fruit jellies up to date.
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Members' reviews on MAISON CRUZILLES
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Commande reçue rapidement vu la saison. J'ai eu le personnel au téléphone qui est charmant et très professionnel. Concernant les produits : C'est l'excellence même. Les pâtes de fruits ainsi que les marrons glacés sont extrêmement fins. Je recommanderais à ces très bons artisans. Une grande et bonne adresse et je suis pourtant très difficile.
Votre besoin sera comblé dans cet établissement et cela pour un prix très raisonnable.