At the beginning of 2019, the Art Nouveau boutique of Boulangerie Moderne reopened its doors thanks to Ophélie Maillot and Maxime Boishardy. She studied management, he is a baker: the duo is a perfect match! From baguettes to sandwiches, including seasonal recipes, from croissants to fruit tarts, everything is homemade, with responsible flours and AOP butter. Originally from Brittany, Maxime offers kouign-amann on his menu. Everything can be taken away in a bag or a reusable box, in order to limit the environmental impact.
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Members' reviews on BOULANGERIE MODERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil avec un beau sourire
Choix gargantuesque
Qualité exceptionnelle, cela faisait longtemps que je n’avais pas retrouvé le croustillant d’un croissant au beurre, un pur bonheur
Peux très raisonnable
Vous comique je recommande vivement la Boulangerie Moderne et sa belle devanture