At the beginning of 2019, the Art Nouveau boutique of Boulangerie Moderne reopened its doors thanks to Ophélie Maillot and Maxime Boishardy. She studied management, he is a baker: the duo is a perfect match! From baguettes to sandwiches, including seasonal recipes, from croissants to fruit tarts, everything is homemade, with responsible flours and AOP butter. Originally from Brittany, Maxime offers kouign-amann on his menu. Everything can be taken away in a bag or a reusable box, in order to limit the environmental impact.
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Members' reviews on BOULANGERIE MODERNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le pain et les viennoiseries sont faits maisons.
J'ai pu goûter le croissant ???? a la framboise qui était succulent !!
Les boulangeries comme ça sont rares !
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Se permet de raccrocher et mal parler aux clients c'est inadmissible