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2025
Recommended
2025
At the beginning of 2019, the Art Nouveau boutique of Boulangerie Moderne reopened its doors thanks to Ophélie Maillot and Maxime Boishardy. She studied management, he is a baker: the duo is a perfect match! From baguettes to sandwiches, including seasonal recipes, from croissants to fruit tarts, everything is homemade, with responsible flours and AOP butter. Originally from Brittany, Maxime offers kouign-amann on his menu. Everything can be taken away in a bag or a reusable box, in order to limit the environmental impact.
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Members' reviews on BOULANGERIE MODERNE
4.4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bingo ! Le pain est excellent et l'accueil était extremement chaleureux
Je confirme le pain se marie parfaitement avec le fromage auvergnat ;-)
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