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2025
Recommended
2025
At the entrance to rue Saint-Pierre, you'll find this bakery-pastry shop, created by Carlos Pimenta, offering both Auvergne and Portuguese specialties. Its pasteis de nata are made in the purest tradition. Lunchtime menus offer excellent value for money. There's a wide choice of breads, including rye and sourdough. At reduced prices, the establishment offers bags of pastries from the previous day: an economical and ecological solution that helps combat food waste.
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Members' reviews on BOULANGERIE SAINT-PIERRE
2.7/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Elle ne sait pas et me reponds c'est grave???.. dommage de ne pas connaître les produits que l'on vend..
Sinon le pain est bon.
On a tous nos jours de moins bien , mais dans le commerce , ça ne pardonne pas..
Ou changez de métier...sans contact public.
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Pour ma part je n'ai jamais eu à me plaindre de l'humeur de la patronne, la serveuse de l'après midi est même très sympathique.
Chacun ses goûts pour le pain, pour ma part c'est une excellente boulangerie et j'y resterai fidèle tant que le pain sera ce pain!!!