CHOU'KETTE
Tearoom
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2025
Recommended
2025
Raspberry pistachio, mango, lemon meringue, Paris-Brest, bueno... no two cabbages are alike. Cabbage, the emblem of French pastry-making, becomes the basis for a variety of recipes. There's something for every taste, and fans of choux pastry are in for a treat! A cosy, modern tearoom where you can come and enjoy a sweet break. A wide range of drinks are available: chocolate, coffee, tea, milkshakes... We also stop here for lunch. And yes! Sarah Munoz has imagined savoury versions. To eat in or take away.
Did you know? This review was written by our professional authors.
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