Sweeteria is a "factory of artisanal sweets" as its owner, Cindy, likes to call it. In her cozy little nest of twenty seats, complete with a small terrace, she honors her Caribbean-Latin roots. You can enjoy a Brazilian coffee or Kréyol cocoa at any time, served with a good cookie made from homemade peanut butter and unrefined sugar. At lunchtime, wraps are available in limited quantities to avoid waste. All-you-can-eat brunches are offered every Saturday and first Sunday of the month. Once every two months, the Cook book club takes place.
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