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Refined cuisine in a restaurant sublimated by Stéphane Chanteloube's floral creations.
Arkadiusz and Marguerite Zuchmanski have set up shop at Marché Saint-Pierre. A contemporary decor with floral creations by Stéphane Chanteloube. Harmonious tastes, subtle flavors, perfect cooking: the chef amazes and delights, and his cuisine richly deserves its star. Mise en bouche, fish, meat, cheese, dessert: pure happiness. The restaurant has been awarded a Michelin star since 2010. Apicius, named after the famous gastronome of Antiquity, is a refined address, tasteful in every sense of the word, a sure bet.
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Members' reviews on APICIUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entrée refusée et sollicitude des employés à revoir
J’ai connu bien meilleur service client ????
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L'accueil a été agréable, le service aussi ni trop intrusif ni en demande de notre part, la qualité de cuisine et la passion se ressentent dans l'assiette,
Merci pour cette découverte culinaire ????