Michelin-starred restaurant in the historic center of Clermont-Ferrand, offering good food at affordable prices.
With the arrival of chef Quentin Brunet, L'Ostal has established itself as a gastronomic restaurant not to be missed. Rooted in the terroir, the cuisine is demanding, creative and locavore. The 4, 7 or 9-course menu is designed as a gourmet stroll. Langoustine and seaweed, Paimpol coconut and shellfish or strawberry and fermented milk: each plate surprises with its textures, flavor combinations and bold presentation. Awarded a green star for its commitment to sustainable development, L'Ostal is as attractive for its fine cuisine as for its sober, bright decor.
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Members' reviews on L'OSTAL
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Du début à la fin cela a été un sans faute tant au niveau du goût que de la qualité de l'accueil.
Le seul petit reproche que nous avons réussi à trouver concerne l'acoustique de la pièce.