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Second address for artisan baker Hervé Durif, with a gourmet menu featuring dishes prepared with local seasonal produce.
Did you know Le Pistore bakery? Come and dine at Chez le Pistore, the second address of artisan baker Hervé Durif. On one side of the room, the bakery and lunchtime catering. On the other, the restaurant. In the kitchen, the chef offers a gastronomic menu. All dishes are made with local, seasonal produce: 2 or 3 starters, main courses (coral lentil dahl, poultry blanquette, for example) and desserts. Plates are well presented, flavors mingle and service is attentive.
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