Restaurant with terrace proposing a home cooking with typical dishes of the brasseries, regional specialities, pizzas...
In its two restaurants, the "Table Auvergnate" offers traditional home cooking. On the menu: typical brasserie dishes, regional specialities such as truffade, beef, pizzas... all cooked by chefs Laurent in Clermont-Ferrand and Didier in Aubière. There's something for everyone! Apart from the formulas, prices can quickly climb. The well-appointed setting of both restaurants also plays a key role. The interior decoration is sophisticated and the outside, with its lovely shaded terrace, is very pleasant.
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Petit bémol sur la cuisine, le plat était bon mais les desserts ne nous ont pas conquis.
Je recommande ++ pour une belle soirée entre amis ????