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Restaurant offering a traditional à la carte menu with velouté or poached egg as a starter.
It's a family affair, and you can feel it. For her restaurant, Eve Muetton, daughter of Claude, creator of Odevie, who used to work at Le Divin, enlisted her father's help. In the evening, the menu focuses on traditional dishes, revisited with exotic touches, such as coconut-curry snails, or umami tuna tataki contrasting with homemade trufade. For dessert, we can't resist the crunchy chocolate fondant or the summer-colored tiramisu. When it comes to wine, you'll have to go and rummage through "maman's cellar", where you'll find a fine selection of champagnes.
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Members' reviews on FILLE À PAPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par rapport au coût du menu (39€) la déception était de taille .
L'ayant signalé aucun geste commercial n'a eu lieu.
Je n'y retournerai plus .
Le menu est copieux et de qualité
L ambiance chaleureuse
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1er plat : oeuf "parfait" trop cuit ...
2 e plat : le cochon ,cuisson lente beaucoup trop cuit et sec .nous l avons signalé simplement la personne s'est excusee pour les deux plats/3
Nous étions 4. Menus à 39€ quand même.
Les desserts corrects!
Les cafes auraient pu être " cadeau"
Tout de même ....
Quel dommage....
A noter la jeune serveuse est remarquable...