Results French cuisine restaurant Clermont-Ferrand

LE BISTROT D'À CÔTÉ

Restaurant €€
4.7/5
68 review
Closed - Opens in 22 minutes Opening hours

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16, rue des Minimes, 63000Clermont-Ferrand, France Show on map
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2025
Recommended
2025

Refined cuisine by chef Ludovic Raymond in a bistro on rue des Minimes.

After 5 years on Rue des Gras, Benjamin Brouilloux has decided to move his famous Bistrot d'à côté to the end of Rue des Minimes. A warm, modern decor dominated by wood, with an open kitchen helmed by Valentin Chambonnière: the flavors are judiciously blended and perfectly cooked. Enjoy goat's nougat with dried apricots, followed by squid tentacles and grilled cuttlefish... the evening menu changes every two months. Desserts are created by a pastry chef. Awarded a Bib Gourmand 2025, this bistro is an address not to be missed!

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Members' reviews on LE BISTROT D'À CÔTÉ

4.7/5
68 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in 2025-07
Ristorante segnalato Michelin ma con delusione legata a piatti non del livello indicato dalla guida. In particolare l’antipasto ( Maquerau juste cuit tomate melon granite) praticamente solo ghiaccio ed il dolce. Si salva il piatto principale. Peccato. Servizio adeguato. Stella molto lontana, per ora.
Visited in 2025-07
Je viens régulièrement déjeuner et je n'ai jamais été déçu, ni par l'accueil ni par la cuisine et encore moins par la note.
Si vous cherchez un restaurant authentique, c'est là qu'il faut aller.
Visited in 2025-07
Tel Jésus applicant de la boue sur les yeux d'un aveugle pour lui rendre la vue, ce restaurant m'a fait déguster des produits qui m'ont fait retrouver le goût !

La qualité de leurs plats est sans pareil, leurs cocktails sont fabuleux.
Je conseille absolument
Visited in 2025-07
Tres bonne adresse
Visited in 2025-07
Cadre et déco exceptionnelle, service excellent, discret et bienveillant. Pour les plats, c’était juste une merveille dans l’équilibre, les goûts, le mélange des saveurs et des textures. Un moment exquis. Faites vous plaisir et venez rencontrer cette équipe et ce lieu.

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