2024
Recommended
•
2024
Refined cuisine by chef Ludovic Raymond in a bistro on rue des Minimes.
After 5 years on Rue des Gras, Benjamin Brouilloux took the bold step of moving his famous Bistrot d'à côté to the end of Rue des Minimes. The warm decor gives pride of place to wood. Chef Ludovic Raymond can be seen in the open kitchen. This native of Normandy ran La Gabarre near Sarlat for 7 years. Flavor combinations are as judicious as ever, and cooking is perfect. The menu changes every month. Lovers of sweet treats will be delighted to know that a real pastry chef is behind the desserts. Not to be missed!
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Members' reviews on LE BISTROT D'À CÔTÉ
4.8/5
43 reviews
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Clientèle est top et tolérante (en même temps je pense qu’on a les clients qu’on mérite) les recommandations pour le vin parfaite … Bref restaurant juste parfait ???? !!