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Value-for-money restaurant with a French-style street-food concept featuring local, quality products.
If you are asking what is behind the funny name of this new restaurant, the answer is simple: kab as in... kochon à la broche ! The idea? A French street-food restaurant, meaning with quality and local products. Here, the famous spit-roasted pig comes from a farm in Allier and the bread used for the sandwich comes from a bakery in Clermont-Ferrand. All of this is accompanied by a homemade white sauce and delicious double-cooked fries. Quality has a price, the bill is higher than at the fast-food restaurant, but the portions are very generous.
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