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Enjoy a variety of meat dishes in a restaurant with a terrace in Clermont-Ferrand.
The plates are gargantuan and make the reputation of the establishment, which is crowded from dawn into the afternoon to sample its specialties. Regulars appreciate the famous pavé or beef tartar. Some prefer liver or sweetbreads with morel mushroom sauce. With a reasonable budget, you can enjoy melt-in-the-mouth meat, served with a smile, in generous proportions. With its bright veranda and terrace at the back, customers enjoy their lunch break. For the hungriest, crave one of the many homemade desserts (chocolate mousse, tarte Tatin, floating island, fruit tarts...). A rare address, taken over by Christelle!
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Members' reviews on LE BOURBONNAIS
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Accueil chaleureux.
Service efficace .
Une adresse à recommander !!