Go there and contact
04.73.90.38.94
I am the owner
•
Click here
2024
Recommended
•
2024
Restaurant in Clermont-Ferrand serving a meat-based cuisine by chef Didier Lantuejoul.
Didier Lantuejoul puts the spotlight on meat in this modern-day buron. He works with butcher Gauthier, who selects for him the finest cuts from the best origins: Salers, Aubrac, Angus, Galicia... For meats with unique flavors, it takes no less than 30 days of maturing and a two-stage cooking process in the vegetable wood-fired oven. With aligot and home fries, the plates are worthy of mountain cuisine. We sit on salours to enjoy charcuterie and cheeses. Quality at a price that's sometimes a little excessive.
Advertising
Advertising
Organize your trip with our partners Clermont-Ferrand
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BURONNIER
4.5/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Clermont-Ferrand and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le plat de mon ami la potée était comme le fessait les grands parents dans les temps
Tous et bon
Pour la 1 fois que je venais dans ce restaurant