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Restaurant in Clermont-Ferrand serving fine cuts of beef, selected from the maturing cellar and served with truffade.
In this contemporary buron, meat is king. Maximilien Uniack offers exceptional cuts from the neighboring Gauthier butchery, to choose from in the maturing cellar: Ferrandaise, Salers and Aubrac for the locals, Angus and Blonde de Galice for the Europeans, not forgetting Kobe and Wagyu. Prime rib lovers will be delighted with a rotating selection of over 17 breeds. Generous plates with truffade or home fries, beef charcuterie prepared by Maximilien and a wine list with over 200 references complete the experience.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE BURONNIER
Open Wednesday to Monday evenings; Friday to Sunday lunchtimes. Meats from €24.80 (standard maturation), selection of prestige meats (prices according to arrival). Terrace.
Message from Management
For lovers of exceptional meats in Clermont-Ferrand! Le Buronnier welcomes you to a warm and friendly setting for a tasty and unforgettable culinary experience. It offers home-cooked cuisine using local, quality produce. Each piece of meat has been carefully selected and prepared to reveal its full flavour. On the à la carte menu, you'll discover refined starters such as homemade marbled beef terrine, marrow bone and homemade Ferrandaise rillettes with red wine. Main courses include beef tartare with knife and home fries, risotto with chorizo, mushrooms and smoked saffron, and duck breast from the Limagne region. You can also opt for our gourmet burgers. Homemade desserts, such as moelleux aux deux chocolats and coupe colonel verveine, round off the meal on a sweet, gourmet note. The establishment also boasts a fine cellar, a real treasure trove for connoisseurs of fine wines. You'll discover a diverse range of wines, from fresh, fruity whites to powerful, tannic reds. The passionate and knowledgeable staff will help you choose the ideal wine to accompany your mature rib of beef, heart of Ferrandaise... A great place to enjoy good times with family, friends or just the two of you!
Members' reviews on LE BURONNIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Belle découverte
A faire si vous êtes un amateur de bonne viande
Find unique holiday offers with our partners
A recommandé
Les plats sont très copieux
Et le restaurant est bien on peut réserver sur la fourchette