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Enjoy fresh oysters and other seafood in Clermont-Ferrand, at the halle du marché Saint-Pierre!
There's no need to wait for the festive season to enjoy oysters and other seafood. And that's thanks to Bruno André, manager of the Coq Argenté, who, in collaboration with Breton oyster farmer Romain Le Jehan, has set up his oyster bar in the gourmet hall of the Marché Saint-Pierre. Shellfish are also cooked. We love mussels à la marinière, stuffed razor clams... A real bowl of iodine! The atmosphere is friendly and good-natured. If you're in a hurry, you can buy take-away to enjoy at home, with friends or family.
Did you know? This review was written by our professional authors.
Members' reviews on ISTRENN TAVARN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Encore merci à très vite.
Merci à toute l’équipe !
Au plaisir.
Désolé déjà pour notre retour aussi tardif. En tout cas merci pour votre commentaire qui fera plaisir à l’équipe .
À très vite.
Amicalement.
L’équipe d’istrenn tavarn .
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Notre premier but est de vous satisfaire et que vous repartiez avec l’idée de revenir passer encore une fois un moment d’échange et de convivialité.
Bonne journée amicalement.