2024
SAMBUCA
Vegetarian Restaurant • €
Read moreFrom starters to desserts, Amélie Hogant's cuisine is all about vegetables, as the chef is a vegetarian herself. And we love it! She borrows recipes from all over the world to take us on a journey and introduce us to new flavors. The plates are colorful and appetizing. We love the roasted vegetable slaw with romesco sauce and the purple cupcake made with...beet. Everything is prepared with fresh, local vegetables. The menu changes regularly. In the dining room, the furniture is antique for an indus feel, the decor is quite pop, Nicolas Chene offers a warm and professional welcome, describing the dishes, the homemade drinks...
2024
ALTERNEITIV
Vegan restaurant • €
Alternativ is both a grocery store and a tea room dedicated to vegan ...Read more
2024
BBC2 WITH BOL & BAGEL
Spécialités • €
Cosy restaurant offering a tempting menu of nachos, wraps, salads, bagels ...Read more