Between the church of Sainte-Anne and the spa district, the Papillons patisserie took off two years ago, thanks to Léa Broquet. Trained at the Lycée Hôtelier in Chamalières, she worked in the kitchens of top restaurants before creating her own gourmet cocoon. From her contemporary boutique, you can see the workshop in full swing. It's here that her refined creations are born, a perfect blend of tradition and modernity. Between the delicately tart lemon tart and the melt-in-your-mouth chestnut moelleux, our heart sways: how to choose?
Did you know? This review was written by our professional authors.
Members' reviews on PÂTISSERIE PAPILLONS !
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
PAPILLONS!. Comment ne pas donner 5 ???? à cette pâtissière. Son accueil est agréable et souriant. Ces gâteaux sont beaux mais surtout bons et comme on dit "La cerise sur le gâteau" est le prix qui defi toute concurrence pour cette qualité. Je vous recommande cette pâtisserie.
Bonne continuation Me Léa BROQUET
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