LE VIEUX PRESSOIR

In the house of Mr Christian Dijoux, you can have five identical bedrooms on the first floor, under the roof, with tiled floor and panelling. Relatively large and warm, they all have their own bathroom, but much smaller. The culinary specialities of Mr. Dijoux are the lentils of Cilaos, as well as the shoulder boucané. But only the tenants can enjoy the table d'hôte. He also offers a tasting of local wines. The welcome is friendly and warm. Good address.