The best restaurants In Between

A new address in L'Entre-Deux, well worth a visit. Faten is on hand to welcome you with a big smile, while Stide is in the kitchen to delight your taste buds. Part gourmet canteen, part tapas bar, part pizzeria, this friendly little eatery offers simple, tasty world cuisine. As Fasten is of Algerian origin, royal couscous is sometimes on the menu for themed evenings. You can also try the "Ameripizza", a variation on the famous "American sandwich" that the Reunionese love so much.

Located in the center of town in a charming typical Creole hut, the Longanis is certainly the restaurant with the best quality/price ratio for Reunionese food in the village. On the menu, the most popular Creole dishes: sausage rougail, cod rougail, shop suey, upside down bowl... To which are added grilled fish, beef, tuna tartar, gratins... To be enjoyed on the covered outdoor terrace or inside. Those who prefer to eat on the go can opt for a takeaway tray. Concerts on weekends.

A relaxed, family atmosphere for this creative, offbeat restaurant, set in the middle of an arts and crafts center with an incubator of varied activities. On the kitchen side, savoury tapas and homemade dishes such as pineapple stuffed with crow, a dessert bar, and a super-brunch on Sundays. Also concerts, shows, and kaz à fabrik: souvenir store, delicatessen, workshops (beer brewing, painting/textile/wood creations, fruit and vegetable processing), children's area. A third place where you'll feel right at home!