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2025
Recommended
2025
A must on Grande Anse beach. The "croquebol" is an original concept: a complete, balanced meal in a bowl of homemade sourdough bread, topped with crudités and the chef's own recipe (marinated chicken, crispy chicken, tuna gravlax, hummus, etc.); all made with fresh, local produce and accompanied by sweet potato or potato fries. Big appetites will be satisfied. For more modest appetites, you can opt for the small format or for a mixed salad. Enjoy!
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About us "CROQUEBOL"
Further information
Further information
Opening time and information on CROQUEBOL
Open Wednesday to Sunday, 11 am to 3 pm. Dishes from €7 to €13. Other restaurant at Le Tapon.
Owner's Message
Le Croquebol is a unique fast-food concept based on sourdough bread filled with fresh, local and healthy produce. All our packaging is recyclable or compostable.
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Members' reviews on CROQUEBOL
4.6/5
54 reviews
Value for money
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons pris 2 CroqueBol: 1 au Filet de poulet mariné, sauce creamy et 1 au Gravlax de thon et fromage frais avec un jus Detox maison qui est très bon.
La terrasse face a la mer avec parasol est un vrai atout.
Système de bipeur pour récupérer sa commande. Pas de service à table et débarrassage par le client.