2024
Recommended
•
2024
Opened at the beginning of the last century, then held by the Dugast family from 1966, the butcher shop changed ownership in 2018. Marc Filliat, Didier Dugast's successor, is one of the co-founders of the Ferme Auvergnate in Mozac. A butcher by trade, he returned to Chamalières, where he started, and wants to perpetuate the reputation of this institution. Local producers and quality products are at the rendezvous. Catered dishes and specialties in jars are also sold. The butcher's shop offers services such as advance preparation of orders.
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Members' reviews on BOUCHERIE DIDIER DUGAST
4.7/5
10 reviews
Value for money
Service
Choice
Originality
Visited in august 2022
Excellent acceuil et produits de qualité
Visited in august 2022
Bien, comme à La Ferme !
Visited in august 2022
Absolument pas poli MAIS viande de qualité. Dommage.
Visited in july 2022
J'adore cette boucherie. Le personnel est très agréable sympa et professionnel. Je ne viens que chez vous depuis 2 ans. Avant j'habitais pas sur Clermont-Ferrand. Merci à tous.
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Viandes exceptionnelles.
Je recommande +++