2024

BOUCHERIE DIDIER DUGAST

Butchery
4.7/5
10 reviews
Open - Close to 19h00

Opened at the beginning of the last century, then held by the Dugast family from 1966, the butcher shop changed ownership in 2018. Marc Filliat, Didier Dugast's successor, is one of the co-founders of the Ferme Auvergnate in Mozac. A butcher by trade, he returned to Chamalières, where he started, and wants to perpetuate the reputation of this institution. Local producers and quality products are at the rendezvous. Catered dishes and specialties in jars are also sold. The butcher's shop offers services such as advance preparation of orders.

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