The best Fusion and international cuisine restaurants Ljubljana

Located along the Ljubljanica River, this burger bar has made a splash in the city! The formula is disarmingly simple: American specialties - mainly burgers and ribs - excellently prepared in an open kitchen behind the pretty bar, a simple and neat industrial decor, and a warm pub atmosphere. The friendly chef did his training in the southern United States before starting his business in town. The meat is simply delicious and the selection of craft beers will delight the amateurs.

From the twentieth floor of the InterContinental Hotel, which opened in 2017, the view of Ljubljana is breathtaking. And in restaurant B, which overlooks the capital, the dishes are no less surprising. Prepared by the new local chef Komnen Bakić under the supervision of the famous Alfredo Russo, the new map is intended to be emblematic of Slovenia's plural influences: Italian, Austrian and Yugoslavian. This gastronomic inspiration can be found in gourmet and more Balkan dishes such as grilled red mullet with corn and seasonal mushrooms.

More or less a Thai canteen with large tables usually taken over by the students of Ljubljana. Indeed, it is one of the best places in town because the kosilo is very attractive in terms of quality/price ratio. Every day there is a selection of woks, curries and other Asian specialties as well as starters and desserts at much lower prices than in the evening. The most difficult thing will be to get a place to try their delicious gyozas and vegetable spring rolls. Wide choice for vegetarians.

The concept: different types of modern Asian cuisine offering dim-sum, sushi, filled steamed buns, Korean bibimbap or stir-fried noodles. The wait is rather long, especially for the sushi, maki and other Japanese delights, which are prepared fresh. But the quality is there for a reasonable price. The place is quite small, but it's possible to take away and why not settle down in the peace and quiet of Tivoli Park. For tea lovers, they also offer Bubble Tea and a wide selection of teas in general.

One of the capital's trendiest spots. Here, it's all about the chef's creativity. A handful of starters, main courses and desserts on the menu, all with the same particularity: a touch of pep thanks to flavors inspired by other continents. This is truly a culinary experience, and you'll be hard-pressed to choose. There's also a menu that revolutionizes the traditional brunch with shakshuka, or a waffle with duck effiloché, mustard and honey. Get ready for a tough choice!