Restaurant offering a cuisine with fresh, seasonal and local products.
The Mildiss hotel restaurant opens its doors to all gourmets visiting Besse. In the kitchen, the team works with fresh, seasonal and local produce. In every recipe, gourmets will find the flavors of Michelin-starred chef and Meilleur Ouvrier de France Gilles Reinhardt. Right from the start, the menu sets the tone: bistronomy is on the menu: meats such as poultry, beef and veal are paired with vegetables or sweet sauces, and fish also has its place. Local cuisine revisited with talent and served with great care.
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