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Original and homemade cuisine to enjoy on the terrace.
In a warm and welcoming atmosphere, Justine Roze serves home-cooked meals made with fresh produce. In summer, enjoy the terrace. In winter, the dining room is a haven of comfort. The refined dishes are a tribute to the local cuisine and its specialties: truffade, saint-nectaire gratin, fourme d'Ambert fondue... Specialties such as tripoux d'Auvergne, onion soup with cantal, pig's trotters... are also available from time to time. Finish your meal with a taste of baba à la verveine. Everything here is homemade. This restaurant is often fully booked, so be sure to make a reservation!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'OUSTAOU
Low season: open Mondays, Tuesdays, Thursdays and Fridays for lunch; weekends for lunch and dinner. High season: Thursday to Tuesday lunch and dinner. School vacations: open 6/7 days for lunch and dinner, closed on Mondays. Off school vacations: 6/7 days for lunch, Saturday and Sunday evening, closed on Wednesday. Reservations recommended. Menu: approx. €17. Children's menu: €9.50 (minced steak 125g + home fries or mini truffade + white ham + pot de glace: vanilla/chocolate or vanilla/strawberry or apple compote). Lunch menu: 15€50 (1 course) and 18€ (course + dessert). Truffade 17€50. Half Saint-Nectaire au gratin 17€50. Bavette steak 19€50. Vacation vouchers.
Members' reviews on L'OUSTAOU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons très bien mangé
Le personnel est fort agréable, souriant et très aimable
Nous avons fait une légère remarque sur la cuisson d'un plat que nous avions malgré tout mange entièrement, et bien ils nous on fait cadeau de ce plat
Situation qui nous a gêné car cela ne nous était jamais arrivé
Je recommande fortement ce restaurant
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Quant aux plats : rien à redire ! C'est excellent et les assiettes servies bien généreuses ! En plus si on choisit aligot ou truffade, mieux vaut faire l'impasse sur l'entrée...
Et tout cela pour une addition très raisonnable (plat + dessert + vin : environ 20-25 euros).
Attention : réservation conseillée ! Un dimanche midi d'octobre, la salle était pleine !