Restaurants cuisine du monde Belém

Thiago Castanho is one of Brazil's hottest chefs. The young Castanho innovates because he has drawn the inspiration for his cuisine from Amazonian products sold at the Ver-o-Peso market. He exploits the gustatory and nutritional qualities of forest products. For the restaurant's customers, the chef offers fish-based dishes, purified and cooked with great care. His tucunaré (fish), accompanied by shrimps, is delicious, and for dessert, the banana crème brûlée variation or the bacuri (local fruit) tiramisu are a must-try.

This establishment is a must for those who want to taste a refined and revisited cuisine. At Remanso do Bosque, the prestigious chef Thiago Castanho shares the kitchen with his brother Felipe. Here, they leave the classics of Amazonian cuisine and the family's traditional recipes behind and try out new ones created by themselves. Of course, the local ingredients are always in the picture, but with a personal touch! Not to mention that the location is most pleasant, right across the street from the Botanical Gardens.

Good Italian cuisine.

The Ver-o-Açaï restaurant is a superb showcase not only for the culinary traditions of this Amazonian region, but also for its rich culture. The decorations on the walls immediately highlight the owners' deep love of the Indian and Cabocla roots of Belém and Parà. Ver-o-Açai offers sincere cuisine, made with love and quality products. You can eat à la carte or choose a "tasting" meal. Excellent local beers are available. A must-try!

Chef Wânia Martins operates with talent at the pianos of the Pomme d'or restaurant. She has successfully blended Amazonian culinary traditions with outside influences. Pomme essentially offers a good buffet with many options for regional hot dishes and salads. On Saturday, feijoada is in the spotlight. Nice to get a sample of the different local recipes! The base is homemade, aimed at an eclectic audience, and on Thursdays it adds Arabic dishes. Try the duck with tucupi.