POMME D'OR

Chef Wânia Martins operates with talent at the pianos of the Pomme d'or restaurant. She has successfully blended Amazonian culinary traditions with outside influences. Pomme essentially offers a good buffet with many options for regional hot dishes and salads. On Saturday, feijoada is in the spotlight. Nice to get a sample of the different local recipes! The base is homemade, aimed at an eclectic audience, and on Thursdays it adds Arabic dishes. Try the duck with tucupi.