Cuiabá

Serves delicious fish, but it's a little away from the center. The dishes are a bit expensive. Erap in the fashion of the house for 42 R $ (for 2). Erap to shrimp sauce, $ 50 R. Fish Rodizio, $ 26 R per person. To go, take the bus Pireneus or Agua Limpa. Some prefer La Barca, across the bridge. The two places are full of charm and mosquitoes!

The Regionalissimo is an institution in Cuiabà. It is a famous address for those who want to taste the local cuisine. The setting is simple and friendly, and many regulars have not hesitated to follow the restaurant into its new premises, next to the Rio Museum. An interesting buffet of local products and recipes is offered at lunchtime. The names of the dishes are written on an imitation of a traditional Pantanal musical instrument. Many regional recipes based on fish(pacu au pequi, pintado) or rice sausage and plantain.

Le Lélis is an establishment that honors the Pantanal through its decor (photos and naturalized animals, including a pirarucu) and above all through its menu (jacarè sausage, mojica de pintado). Lélis is one of the best fish restaurants in Cuiabà and certainly deserves its reputation. The rodizios allow you to sample some of the region's many tasty fish varieties. The main dining room is modern and simple, with no frills. The service is professional. An impressive wine list... A gastronomic delight.