Cuisine Amériques - Caraïbes Cuiabá

This restaurant on the banks of the Cuiabà River is located in a quilombola, a community of fishermen descended from slaves, which has existed for almost two hundred years. In the shadow of its small baroque church, this charming place is full of traditions. You can taste the tasty pacus and dourados. Only open on weekends. The most famous dish, the grilled pacu in the style of the house, must be ordered 24 hours in advance. Prices have gone up, but the dishes for two are good enough for four. An authentic place to know!

Alecrim is a good restaurant by the pound that has been running happily for several years now. The chef trained at the DOM in São Paulo with the talented Alex Atala. The cuisine is fine and varied. As soon as you enter the establishment, you can see the concern for the well-being of the guests. The premises are welcoming and cosy. The concept of the place is to propose a quality international cuisine at reasonable prices! The young students of the surrounding private schools and the courteous executives are more and more numerous and faithful every day.