Where to buy bread cakes chocolates ice cream Curitiba

The young pastry chef Isis Lepechak has happily returned to the Bazaar Doce, where she had previously been trained. After a training stay in France, she took the plunge. Great good has come to her, she has brought a little extra refinement to an already respectable house. Isis prefers a more "saudavel" cuisine, with less sugar and fat. The "fondant au praliné", the dark cherry cream chocolate mousse (R$ 15 and 16), the salty (empadas) are to be discovered, for sure!

Since 1945 this pastry shop welcomes curitibanas families. It is located in street XV, one of the postcards of the city. The recipes have not changed much in 65 years and the portions are quite copious, sometimes even too much! The prizes are really within the reach of all scholarships. For a gourmet snack with tea or coffee, petits fours, jam, butter and shortbreads (for 2 people), ask for the café completo. Today the place looks a bit old-fashioned, but it's still a famous address in town. An address just the way we like it!